Milk Made: A book about cheese, how to choose it, serve it and eat it

$45.00
In stock
SKU
24670

Milk Made is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them.

Milk Made is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them. Within the pages, you will find sections on the key types of cheese (and other dairy products) as well as how to make the cheese, store the cheese, serve the cheese, and the history of the cheese itself.

More Information
Vintage N/A
Sweetness N/A
Alcohol Percentage N/A
Variety N/A
Brand N/A
Wine Region N/A
Producer N/A
Volume N/A
Author(s) & contributors Nick Haddow
Publisher Hardie Grant
Weight N/A
Black and white/colour N/A
Format Hardcover
Copyright/Year September 6, 2016
ISBN 1743791356
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